March 18, 2008...3:34 pm
French Quizz about cheese
So!
1) Which country is named by french people: “The other cheese country”?
2) How many different cheese there are in France?
3) Which area of France has particularly strong tasting cheese and even worms in it (for some of them)? There are different answers.
For some of those questions, I don’t even have an answer yet. I do know the strongest tasting cheese in France because I smelled it personnally.
The next culinary step will be on wine and the next one after on foie gras 
Oh! And optional question because UK is France’s bestest enemy: Is there more than just cheddar in UK?
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Also, I’ve found some truth about cheese, for example, did you know that some cheese are made from something called “caillette” which is used to turn the milk into cheese. This caillette comes from young bovine stomach (how do we call cow’s babies anyway?).
Which brought me to this striking truth: To really appreciate cheese, we must not know how it’s done.
7 Comments
March 19, 2008 at 11:55 am
cow’s baby is called a calf
March 19, 2008 at 2:47 pm
A calf! There are words like that, supposed to be simple which I can never remember…
March 19, 2008 at 2:47 pm
what about the answers?!
March 20, 2008 at 12:45 pm
I think the UK is best known for Stilton cheese but they do have lots of delicious regional cheeses.
March 20, 2008 at 12:53 pm
500 different cheeses, Vieux Boulonge is stinkiest from Normandy and still working on the other question
April 6, 2008 at 5:49 pm
It’s very interesting nico! And it’s truth that i should better not know how it come from !
my favourite is cam mont bell. ( i dont’ know how it’s spelled )
April 8, 2008 at 7:54 am
Camembert.
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